Recipes
Recipes from our kitchen.
Discover meals made by the team and the cooks behind them. All submitted recipes must be sized for 33 servings. Use the Volunteer form to share a recipe and its preparation details.
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TJU approved · recipe contributor
Vickie’s creamy chicken or turkey pasta
A flexible white-sauce casserole with poultry, pasta, vegetables, and Vickie’s practical tips for feeding a group.
Cook:
Vickie
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TJU kitchen collection
Shrimp and pasta
A colorful tray from the Team Just Us kitchen. The cook’s name and full recipe will be added later.
Cook:
N/A
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TJU kitchen collection
Community tray bake
A baked dish shared by the team. Explore the photo while we gather the cook credit and recipe details.
Cook:
N/A
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Our TJU badges celebrate contributions to the kitchen. They are community recognition, not professional or food-safety certification.
Have a recipe to share?
Use the Volunteer form to share your interests, then add a recipe for 33 servings. Include ingredients, preparation time, cooking or baking time, temperature, and cook credit for the team to review.
All submitted recipes must make 33 servings. Use the Volunteer form to share this recipe’s preparation time, cooking or baking time, temperature, equipment, and ingredient quantities for team review.
Volunteer form